Desmasures, N <br/><br/>
Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.  [electronic resource] 

 -  Journal of applied microbiology  Jul 1997 
 - 53-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.1997.00166.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria, Anaerobic--isolation & purification<br/>Bacteriological Techniques<br/>Brevibacterium--isolation & purification<br/>Campylobacter--isolation & purification<br/>Cattle<br/>Clostridium perfringens--isolation & purification<br/>Dairying<br/>Enterobacteriaceae--isolation & purification<br/>Enterococcus--isolation & purification<br/>Female<br/>France<br/>Lactobacillus--isolation & purification<br/>Lactococcus--isolation & purification<br/>Listeria--isolation & purification<br/>Micrococcaceae--isolation & purification<br/>Milk--microbiology<br/>Pseudomonas--isolation & purification<br/>Salmonella--isolation & purification<br/>Yeasts--isolation & purification<br/>Yersinia--isolation & purification