TY  - GEN
AU  - Lawrence,J F
AU  - Maher,M
AU  - Watson-Wright,W
TI  - Effect of cooking on the concentration of toxins associated with paralytic shellfish poison in lobster hepatopancreas
SN  - 0041-0101
PY  - 1997///0826
KW  - Animals
KW  - Arthropod Venoms
KW  - analysis
KW  - Chromatography, High Pressure Liquid
KW  - Heating
KW  - Mice
KW  - Nephropidae
KW  - enzymology
KW  - Neuromuscular Blocking Agents
KW  - Saxitoxin
KW  - analogs & derivatives
KW  - Shellfish Poisoning
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0041-0101(94)90021-3
ER  -