Lawrence, J F <br/><br/>
Effect of cooking on the concentration of toxins associated with paralytic shellfish poison in lobster hepatopancreas.  [electronic resource] 

 -  Toxicon : official journal of the International Society on Toxinology  Jan 1994 
 - 57-64 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0041-0101 
<br/><br/><label>Standard No.: </label>10.1016/0041-0101(94)90021-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arthropod Venoms--analysis<br/>Chromatography, High Pressure Liquid<br/>Heating<br/>Mice<br/>Nephropidae--enzymology<br/>Neuromuscular Blocking Agents--analysis<br/>Saxitoxin--analogs & derivatives<br/>Shellfish Poisoning