Longnecker, M P <br/><br/>
Food labels, trans fatty acids, and coronary heart disease.  [electronic resource] 

 -  Epidemiology (Cambridge, Mass.)  Mar 1997 
 - 122-3 p.  digital 
<br/><br/> Publication Type: Comment; Editorial 
<br/><br/><label>ISSN: </label>1044-3983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coronary Disease--epidemiology<br/>Fatty Acids, Unsaturated--adverse effects<br/>Food Labeling<br/>Humans<br/>Incidence<br/>Risk Factors<br/>United States--epidemiology