Madden, A M <br/><br/>
Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences.  [electronic resource] 

 -  Hepatology (Baltimore, Md.)  Jul 1997 
 - 40-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0270-9139 
<br/><br/><label>Standard No.: </label>10.1002/hep.510260106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Aged<br/>Aged, 80 and over<br/>Carotenoids--blood<br/>Dentures--adverse effects<br/>Diet<br/>Diet, Sodium-Restricted<br/>Female<br/>Food Preferences--physiology<br/>Humans<br/>Liver Cirrhosis--diet therapy<br/>Magnesium--blood<br/>Male<br/>Micronutrients--analysis<br/>Middle Aged<br/>Sex Factors<br/>Smell--physiology<br/>Taste<br/>Vitamin A--blood<br/>Zinc--blood<br/>beta Carotene--blood