TY  - GEN
AU  - Entani,E
AU  - Asai,M
AU  - Tsujihata,S
AU  - Tsukamoto,Y
AU  - Ohta,M
TI  - [Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity]
SN  - 0387-5911
PY  - 1997///0904
KW  - Acetic Acid
KW  - pharmacology
KW  - Dose-Response Relationship, Drug
KW  - Drug Synergism
KW  - Escherichia coli O157
KW  - drug effects
KW  - Food Microbiology
KW  - Foodborne Diseases
KW  - microbiology
KW  - Sodium Chloride
KW  - Temperature
KW  - Time Factors
N1  - Publication Type: English Abstract; Journal Article
UR  - https://doi.org/10.11150/kansenshogakuzasshi1970.71.451
ER  -