Entani, E <br/><br/>
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity].  [electronic resource] 

 -  Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases  May 1997 
 - 451-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0387-5911 
<br/><br/><label>Standard No.: </label>10.11150/kansenshogakuzasshi1970.71.451  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--pharmacology<br/>Dose-Response Relationship, Drug<br/>Drug Synergism<br/>Escherichia coli O157--drug effects<br/>Food Microbiology<br/>Foodborne Diseases--microbiology<br/>Sodium Chloride--pharmacology<br/>Temperature<br/>Time Factors