TY  - GEN
AU  - Ripabelli,G
AU  - Sammarco,M L
AU  - Ruberto,A
AU  - Iannitto,G
AU  - Grasso,G M
TI  - Immunomagnetic separation and conventional culture procedure for detection of naturally occurring Salmonella in raw pork sausages and chicken meat
SN  - 0266-8254
PY  - 1997///0915
KW  - Animals
KW  - Bacteriological Techniques
KW  - Chickens
KW  - Colony Count, Microbial
KW  - Culture Media
KW  - Evaluation Studies as Topic
KW  - Humans
KW  - Immunomagnetic Separation
KW  - methods
KW  - Meat
KW  - adverse effects
KW  - Meat Products
KW  - Salmonella
KW  - growth & development
KW  - Salmonella Food Poisoning
KW  - etiology
KW  - Swine
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1046/j.1472-765x.1997.00159.x
ER  -