Ripabelli, G <br/><br/>
Immunomagnetic separation and conventional culture procedure for detection of naturally occurring Salmonella in raw pork sausages and chicken meat.  [electronic resource] 

 -  Letters in applied microbiology  Jun 1997 
 - 493-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0266-8254 
<br/><br/><label>Standard No.: </label>10.1046/j.1472-765x.1997.00159.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteriological Techniques<br/>Chickens<br/>Colony Count, Microbial<br/>Culture Media<br/>Evaluation Studies as Topic<br/>Humans<br/>Immunomagnetic Separation--methods<br/>Meat--adverse effects<br/>Meat Products--adverse effects<br/>Salmonella--growth & development<br/>Salmonella Food Poisoning--etiology<br/>Swine