Chiang, M T <br/><br/>
Effect of dietary fish oil on plasma lipoprotein cholesterol in rats fed a diet enriched in cholesterol and sucrose.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  1997 
 - 196-200 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Weight--drug effects<br/>Cholesterol, Dietary--pharmacology<br/>Cholesterol, LDL--blood<br/>Cholesterol, VLDL--blood<br/>Dietary Fats--pharmacology<br/>Dietary Sucrose--pharmacology<br/>Fish Oils--pharmacology<br/>Food, Fortified<br/>Liver--anatomy & histology<br/>Male<br/>Rats<br/>Rats, Wistar<br/>Starch--pharmacology<br/>Time Factors<br/>Transaminases--blood<br/>Zea mays--standards