Vaughan, D A <br/><br/>
Plasma free amino acid levels in human subjects after meals containing lactalbumin, heated lactalbumin, or no protein.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 1977 
 - 1709-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/30.10.1709  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--blood<br/>Amino Acids, Essential--blood<br/>Animals<br/>Dietary Proteins--administration & dosage<br/>Digestion<br/>Female<br/>Hot Temperature<br/>Humans<br/>Lactalbumin--metabolism<br/>Male<br/>Middle Aged<br/>Proteins--metabolism<br/>Rats