TY  - GEN
AU  - Kwon,K S
AU  - Yu,M H
TI  - Effect of glycosylation on the stability of alpha1-antitrypsin toward urea denaturation and thermal deactivation
SN  - 0006-3002
PY  - 1997///0710
KW  - Drug Stability
KW  - Glycosylation
KW  - Hexosaminidases
KW  - Hot Temperature
KW  - Kinetics
KW  - Protein Conformation
KW  - Protein Folding
KW  - Recombinant Proteins
KW  - chemistry
KW  - Urea
KW  - alpha 1-Antitrypsin
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0304-4165(96)00143-2
ER  -