Morita, K <br/><br/>
[Effect of green tea (matcha) on gastrointestinal tract absorption of polychlorinated biphenyls, polychlorinated dibenzofurans and polychlorinated dibenzo-p-dioxins in rats].  [electronic resource] 

 -  Fukuoka igaku zasshi = Hukuoka acta medica  May 1997 
 - 162-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0016-254X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benzofurans--metabolism<br/>Dibenzofurans, Polychlorinated<br/>Gastric Mucosa--metabolism<br/>Intestinal Absorption--drug effects<br/>Liver--metabolism<br/>Male<br/>Polychlorinated Biphenyls--metabolism<br/>Polychlorinated Dibenzodioxins--analogs & derivatives<br/>Rats<br/>Rats, Wistar<br/>Tea