Van Horn, L <br/><br/>
Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association.  [electronic resource] 

 -  Circulation  Jun 1997 
 - 2701-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0009-7322 
<br/><br/><label>Standard No.: </label>10.1161/01.cir.95.12.2701  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiology<br/>Coronary Disease--blood<br/>Dietary Fiber--pharmacology<br/>Health Personnel<br/>Humans<br/>Lipids--blood<br/>Nutritional Physiological Phenomena<br/>Societies, Medical