Axelsson, I <br/><br/>
The influence of dietary nucleotides on erythrocyte membrane fatty acids and plasma lipids in preterm infants.  [electronic resource] 

 -  Acta paediatrica (Oslo, Norway : 1992)  May 1997 
 - 539-44 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0803-5253 
<br/><br/><label>Standard No.: </label>10.1111/j.1651-2227.1997.tb08927.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol--blood<br/>Erythrocyte Membrane--chemistry<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--analysis<br/>Female<br/>Food, Formulated--analysis<br/>Humans<br/>Infant Food--analysis<br/>Infant, Newborn<br/>Infant, Premature--blood<br/>Male<br/>Milk, Human<br/>Nutritive Value<br/>Ribonucleotides--therapeutic use<br/>Triglycerides--blood