Harvei, S <br/><br/>
Prediagnostic level of fatty acids in serum phospholipids: omega-3 and omega-6 fatty acids and the risk of prostate cancer.  [electronic resource] 

 -  International journal of cancer  May 1997 
 - 545-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0020-7136 
<br/><br/><label>Standard No.: </label>10.1002/(sici)1097-0215(19970516)71:4<545::aid-ijc7>3.0.co;2-u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Case-Control Studies<br/>Dietary Fats--adverse effects<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--blood<br/>Humans<br/>Incidence<br/>Linoleic Acid<br/>Linoleic Acids--blood<br/>Male<br/>Middle Aged<br/>Norway--epidemiology<br/>Phospholipids--blood<br/>Prostatic Neoplasms--blood<br/>Risk Factors<br/>Single-Blind Method<br/>alpha-Linolenic Acid--adverse effects