Nardone, A <br/><br/>
Composition of colostrum from dairy heifers exposed to high air temperatures during late pregnancy and the early postpartum period.  [electronic resource] 

 -  Journal of dairy science  May 1997 
 - 838-44 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(97)76005-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid<br/>Animals<br/>Blood Glucose--metabolism<br/>Body Temperature<br/>Cattle--physiology<br/>Colostrum--chemistry<br/>Energy Metabolism<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Hydroxybutyrates--blood<br/>Immunoglobulin A--analysis<br/>Immunoglobulin G--analysis<br/>Lactation<br/>Lactose--analysis<br/>Lipids--analysis<br/>Postpartum Period<br/>Pregnancy<br/>Respiration