Costa, V <br/><br/>
Mitochondrial superoxide dismutase is essential for ethanol tolerance of Saccharomyces cerevisiae in the post-diauxic phase.  [electronic resource] 

 -  Microbiology (Reading, England)  May 1997 
 - 1649-1656 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1350-0872 
<br/><br/><label>Standard No.: </label>10.1099/00221287-143-5-1649  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzyme Induction<br/>Ethanol--pharmacology<br/>Fungal Proteins--genetics<br/>Gene Expression Regulation, Fungal<br/>Isoenzymes--genetics<br/>Mitochondria--enzymology<br/>Oxygen Consumption<br/>RNA, Fungal--biosynthesis<br/>RNA, Messenger--biosynthesis<br/>Saccharomyces cerevisiae--drug effects<br/>Superoxide Dismutase--genetics