Ghiselli, A <br/><br/>
The antioxidant potential of the Mediterranean diet.  [electronic resource] 

 -  European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)  Mar 1997 
 - S15-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0959-8278 
<br/><br/><label>Standard No.: </label>10.1097/00008469-199703001-00004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Coronary Disease--diet therapy<br/>Diet<br/>Diet, Vegetarian<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Italy<br/>Male<br/>Multicenter Studies as Topic<br/>Neoplasms--diet therapy