TY  - GEN
AU  - Sheehan,D M
TI  - Isoflavone content of breast milk and soy formulas: benefits and risks
SN  - 0009-9147
PY  - 1997///0617
KW  - Female
KW  - Humans
KW  - Infant Food
KW  - analysis
KW  - Infant, Newborn
KW  - Isoflavones
KW  - adverse effects
KW  - Milk, Human
KW  - chemistry
KW  - Glycine max
N1  - Publication Type: Comment; Letter
ER  -