Sheehan, D M <br/><br/>
Isoflavone content of breast milk and soy formulas: benefits and risks.  [electronic resource] 

 -  Clinical chemistry  May 1997 
 - 850; author reply 852 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>0009-9147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Female<br/>Humans<br/>Infant Food--analysis<br/>Infant, Newborn<br/>Isoflavones--adverse effects<br/>Milk, Human--chemistry<br/>Glycine max