Merrill, A H <br/><br/>
Importance of sphingolipids and inhibitors of sphingolipid metabolism as components of animal diets.  [electronic resource] 

 -  The Journal of nutrition  05 1997 
 - 830S-833S p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/127.5.830S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Colonic Neoplasms--prevention & control<br/>Diet<br/>Mycotoxins--pharmacology<br/>Sphingolipids--administration & dosage