TY  - GEN
AU  - Hessler,P E
AU  - Larsen,P E
AU  - Constantinou,A I
AU  - Schram,K H
AU  - Weber,J M
TI  - Isolation of isoflavones from soy-based fermentations of the erythromycin-producing bacterium Saccharopolyspora erythraea
SN  - 0175-7598
PY  - 1997///0620
KW  - Chromatography, High Pressure Liquid
KW  - Chromatography, Thin Layer
KW  - Culture Media
KW  - metabolism
KW  - DNA Topoisomerases, Type II
KW  - Electrophoresis, Agar Gel
KW  - Erythromycin
KW  - biosynthesis
KW  - Fermentation
KW  - Genistein
KW  - Isoflavones
KW  - chemistry
KW  - Mass Spectrometry
KW  - Molecular Structure
KW  - Saccharopolyspora
KW  - Glycine max
KW  - beta-Glucosidase
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1007/s002530050947
ER  -