Wong, C W <br/><br/>
Influence of whey and purified whey proteins on neutrophil functions in sheep.  [electronic resource] 

 -  The Journal of dairy research  May 1997 
 - 281-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0299 
<br/><br/><label>Standard No.: </label>10.1017/s0022029996002051  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cell Adhesion--physiology<br/>Chemotaxis, Leukocyte--drug effects<br/>Colostrum--chemistry<br/>Dose-Response Relationship, Drug<br/>Endothelium, Vascular--cytology<br/>Extracellular Matrix--physiology<br/>Female<br/>Interleukin-8--pharmacology<br/>Lactalbumin--analysis<br/>Lactoferrin--analysis<br/>Lactoperoxidase--analysis<br/>Male<br/>Milk--chemistry<br/>Milk Proteins--isolation & purification<br/>Neutrophils--drug effects<br/>Serum Albumin, Bovine--analysis<br/>Sheep--blood<br/>Superoxides--metabolism<br/>Whey Proteins