Doré, M F <br/><br/>
Role of the thermic effect of food in malnutrition of patients with chronic obstructive pulmonary disease.  [electronic resource] 

 -  American journal of respiratory and critical care medicine  May 1997 
 - 1535-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1073-449X 
<br/><br/><label>Standard No.: </label>10.1164/ajrccm.155.5.9154854  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Composition<br/>Body Temperature Regulation<br/>Electric Impedance<br/>Energy Intake<br/>Energy Metabolism<br/>Humans<br/>Lung Diseases, Obstructive--complications<br/>Male<br/>Middle Aged<br/>Nutrition Disorders--etiology<br/>Nutritional Status<br/>Respiratory Mechanics<br/>Retrospective Studies