TY  - GEN
AU  - Cason,J A
AU  - Lyon,C E
AU  - Papa,C M
TI  - Effect of muscle opposition during rigor on development of broiler breast meat tenderness
SN  - 0032-5791
PY  - 1997///0814
KW  - Animals
KW  - Chickens
KW  - Cooking
KW  - Female
KW  - Food Handling
KW  - methods
KW  - Food Technology
KW  - Male
KW  - Meat
KW  - standards
KW  - Muscle, Skeletal
KW  - physiology
KW  - Poultry Diseases
KW  - physiopathology
KW  - Rigor Mortis
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ps/76.5.785
ER  -