Cason, J A <br/><br/>
Effect of muscle opposition during rigor on development of broiler breast meat tenderness.  [electronic resource] 

 -  Poultry science  May 1997 
 - 785-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/76.5.785  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Cooking<br/>Female<br/>Food Handling--methods<br/>Food Technology--methods<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--physiology<br/>Poultry Diseases--physiopathology<br/>Rigor Mortis--physiopathology<br/>Time Factors