Soni, K B <br/><br/>
Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity.  [electronic resource] 

 -  Cancer letters  May 1997 
 - 129-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0304-3835 
<br/><br/><label>Standard No.: </label>10.1016/s0304-3835(97)04710-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin B1--antagonists & inhibitors<br/>Animals<br/>Anticarcinogenic Agents--therapeutic use<br/>Antimutagenic Agents--therapeutic use<br/>Carcinogens--toxicity<br/>Food Additives--therapeutic use<br/>Liver Neoplasms, Experimental--chemically induced<br/>Male<br/>Mutagens--toxicity<br/>Rats<br/>Rats, Wistar