Bhattacharjya, S <br/><br/>
Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.  [electronic resource] 

 -  Protein science : a publication of the Protein Society  May 1997 
 - 1065-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0961-8368 
<br/><br/><label>Standard No.: </label>10.1002/pro.5560060513  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone--analogs & derivatives<br/>Animals<br/>Chickens<br/>Circular Dichroism<br/>Female<br/>Fluorocarbons<br/>Magnetic Resonance Spectroscopy<br/>Muramidase--chemistry<br/>Protein Conformation<br/>Protein Denaturation<br/>Protein Folding<br/>Protein Structure, Secondary<br/>Protein Structure, Tertiary<br/>Tryptophan<br/>Water