Probst-Hensch, N M <br/><br/>
Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).  [electronic resource] 

 -  Cancer causes & control : CCC  Mar 1997 
 - 175-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0957-5243 
<br/><br/><label>Standard No.: </label>10.1023/a:1018416128894  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenoma--diagnosis<br/>Age Distribution<br/>Aged<br/>Animals<br/>California--epidemiology<br/>Case-Control Studies<br/>Cattle<br/>Colorectal Neoplasms--diagnosis<br/>Confidence Intervals<br/>Cooking--methods<br/>Female<br/>Humans<br/>Logistic Models<br/>Male<br/>Meat--adverse effects<br/>Middle Aged<br/>Odds Ratio<br/>Polyamines--adverse effects<br/>Prevalence<br/>Risk Factors<br/>Sex Distribution<br/>Sheep<br/>Sigmoidoscopy<br/>Survival Rate<br/>Swine