Schaefer, E J <br/><br/>
Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary.  [electronic resource] 

 -  The American journal of clinical nutrition  05 1997 
 - 1655S-1656S p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/65.5.1655S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cardiovascular Diseases--blood<br/>Cholesterol--blood<br/>Dietary Fats--pharmacology<br/>Fatty Acids--pharmacology<br/>Humans<br/>Lipoproteins--blood<br/>Risk Factors<br/>United States--epidemiology