Julliard, J H <br/><br/>
Identification of hydroxypyruvate reductase from parsley by peptide sequence comparison after a two-step purification.  [electronic resource] 

 -  Protein expression and purification  Feb 1997 
 - 10-4 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1046-5928 
<br/><br/><label>Standard No.: </label>10.1006/prep.1996.0666  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate--metabolism<br/>Alcohol Oxidoreductases--isolation & purification<br/>Amino Acid Sequence<br/>Chromatography, Affinity<br/>Hydroxypyruvate Reductase<br/>Molecular Sequence Data<br/>Molecular Weight<br/>NAD--metabolism<br/>Peptide Fragments--chemistry<br/>Plant Leaves--enzymology<br/>Sequence Analysis<br/>Sequence Homology, Amino Acid<br/>Vegetables--enzymology