Bonifacj, C <br/><br/>
Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire.  [electronic resource] 

 -  European journal of clinical nutrition  Apr 1997 
 - 217-31 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1600387  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anthropometry<br/>Body Weight<br/>Diet Records<br/>Dietary Fats--standards<br/>Eating<br/>Feeding Behavior<br/>Female<br/>France<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutrition Assessment<br/>Nutrition Surveys<br/>Reproducibility of Results<br/>Surveys and Questionnaires