Verkerk, R <br/><br/>
Effects of processing conditions on glucosinolates in cruciferous vegetables.  [electronic resource] 

 -  Cancer letters  Mar 1997 
 - 193-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0304-3835 
<br/><br/><label>Standard No.: </label>10.1016/s0304-3835(97)04661-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Glucosinolates--metabolism<br/>Vegetables--metabolism