Beharka, A A <br/><br/>
Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E.  [electronic resource] 

 -  Mechanisms of ageing and development  Feb 1997 
 - 59-77 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0047-6374 
<br/><br/><label>Standard No.: </label>10.1016/s0047-6374(96)01819-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--immunology<br/>Analysis of Variance<br/>Animals<br/>Antioxidants--administration & dosage<br/>Cells, Cultured<br/>Coculture Techniques<br/>Diet<br/>Dinoprostone--biosynthesis<br/>Immunity, Cellular--drug effects<br/>Interleukin-2--biosynthesis<br/>Lymphocyte Activation<br/>Macrophages--physiology<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Spleen--growth & development<br/>T-Lymphocytes--drug effects<br/>Vitamin E--administration & dosage