Morrissey, P A <br/><br/>
Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter.  [electronic resource] 

 -  British poultry science  Mar 1997 
 - 84-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669708417945  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animal Feed<br/>Animals<br/>Brain Chemistry<br/>Chickens<br/>Female<br/>Food, Fortified<br/>Lipid Peroxidation<br/>Liver--chemistry<br/>Lung--chemistry<br/>Meat--analysis<br/>Muscle, Skeletal--chemistry<br/>Myocardium--chemistry<br/>Time Factors<br/>Tocopherols<br/>Vitamin E--administration & dosage<br/>alpha-Tocopherol--analogs & derivatives