Wulf, D M <br/><br/>
Using objective measures of muscle color to predict beef longissimus tenderness.  [electronic resource] 

 -  Journal of animal science  Mar 1997 
 - 684-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1997.753684x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Breeding<br/>Cattle--genetics<br/>Color--standards<br/>Colorimetry<br/>Female<br/>Food Technology--methods<br/>Hydrogen-Ion Concentration<br/>Male<br/>Meat--standards<br/>Muscle, Skeletal--anatomy & histology<br/>Predictive Value of Tests<br/>Time Factors<br/>Ultrasonography--veterinary<br/>United States<br/>United States Department of Agriculture