Owens, D <br/><br/>
Stability of amphotericin B 0.05 and 0.5 mg/mL in 20% fat emulsion.  [electronic resource] 

 -  American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists  Mar 1997 
 - 683-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1079-2082 
<br/><br/><label>Standard No.: </label>10.1093/ajhp/54.6.683  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amphotericin B--chemistry<br/>Anti-Bacterial Agents--chemistry<br/>Antifungal Agents--chemistry<br/>Drug Stability<br/>Fat Emulsions, Intravenous--chemistry<br/>Glucose--chemistry