TY  - GEN
AU  - Mendes,A A
AU  - Watkins,S E
AU  - England,J A
AU  - Saleh,E A
AU  - Waldroup,A L
AU  - Waldroup,P W
TI  - Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age
SN  - 0032-5791
PY  - 1997///0529
KW  - Aging
KW  - physiology
KW  - Animals
KW  - Arginine
KW  - administration & dosage
KW  - Body Composition
KW  - Body Temperature
KW  - Chickens
KW  - growth & development
KW  - Cold Temperature
KW  - Diet
KW  - veterinary
KW  - Dose-Response Relationship, Drug
KW  - Eating
KW  - Hot Temperature
KW  - Lysine
KW  - Male
KW  - Meat
KW  - standards
KW  - Poultry Diseases
KW  - physiopathology
KW  - Regression Analysis
KW  - Stress, Physiological
KW  - Time Factors
KW  - Weight Gain
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/ps/76.3.472
ER  -