Mendes, A A <br/><br/>
Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age.  [electronic resource] 

 -  Poultry science  Mar 1997 
 - 472-81 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.1093/ps/76.3.472  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--physiology<br/>Animals<br/>Arginine--administration & dosage<br/>Body Composition--physiology<br/>Body Temperature--physiology<br/>Chickens--growth & development<br/>Cold Temperature<br/>Diet--veterinary<br/>Dose-Response Relationship, Drug<br/>Eating--physiology<br/>Hot Temperature<br/>Lysine--administration & dosage<br/>Male<br/>Meat--standards<br/>Poultry Diseases--physiopathology<br/>Regression Analysis<br/>Stress, Physiological--physiopathology<br/>Time Factors<br/>Weight Gain--physiology