Putnam, D E <br/><br/>
Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestine.  [electronic resource] 

 -  Journal of dairy science  Feb 1997 
 - 374-84 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(97)75947-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Ammonia--metabolism<br/>Animals<br/>Blood Urea Nitrogen<br/>Cattle<br/>Diet<br/>Dietary Proteins--administration & dosage<br/>Female<br/>Fermentation<br/>Hydrogen-Ion Concentration<br/>Intestine, Small--metabolism<br/>Lactation--physiology<br/>Nitrogen--administration & dosage<br/>Rumen--metabolism<br/>Saccharomyces cerevisiae