Chouinard, P Y <br/><br/>
Performance and profiles of milk fatty acids of cows fed full fat, heat-treated soybeans using various processing methods.  [electronic resource] 

 -  Journal of dairy science  Feb 1997 
 - 334-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(97)75943-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Body Weight<br/>Cattle--physiology<br/>Dietary Fats--administration & dosage<br/>Eating<br/>Fatty Acids--analysis<br/>Female<br/>Food Handling<br/>Hot Temperature<br/>Lactation<br/>Milk--chemistry<br/>Glycine max--chemistry