Costa, J <br/><br/>
The glycosylation of the aspartic proteinases from barley (Hordeum vulgare L.) and cardoon (Cynara cardunculus L.).  [electronic resource] 

 -  European journal of biochemistry  Feb 1997 
 - 695-700 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1111/j.1432-1033.1997.t01-1-00695.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspartic Acid Endopeptidases--chemistry<br/>Carbohydrate Sequence<br/>Glycosylation<br/>Hordeum--chemistry<br/>Molecular Sequence Data<br/>Oligosaccharides--chemistry<br/>Plant Proteins--chemistry