Jenkins, D J <br/><br/>
Viscosity and the action of unavailable carbohydrate in reducing the post prandial glucose and insulin levels.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  May 1977 
 - 44A p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-6651 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Blood Glucose--metabolism<br/>Dietary Carbohydrates<br/>Digestive System--drug effects<br/>Humans<br/>Hydrolysis<br/>Insulin--blood<br/>Male<br/>Mannans--pharmacology<br/>Polysaccharides--pharmacology<br/>Structure-Activity Relationship<br/>Viscosity