Hunter, D J <br/><br/>
Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer.  [electronic resource] 

 -  Cancer causes & control : CCC  Jan 1997 
 - 49-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0957-5243 
<br/><br/><label>Standard No.: </label>10.1023/a:1018431104786  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Breast Neoplasms--epidemiology<br/>Data Collection<br/>Diet<br/>Dietary Fats<br/>Energy Intake<br/>Female<br/>Humans<br/>Logistic Models<br/>Multivariate Analysis<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Reproduction<br/>Risk Factors