Chae, K <br/><br/>
Synthesis of 1-amino-3,7,8-trichlorodibenzo-p-dioxin and 1-amino-2,3,7,8-tetrachlorodibenzo-p-dioxin as haptenic compounds.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 1207-9 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60213a056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amination<br/>Dioxins--chemical synthesis<br/>Haptens<br/>Methods<br/>Polychlorinated Dibenzodioxins--analogs & derivatives