Borge, G I <br/><br/>
Long-chain saturated fatty acids can be alpha-oxidised by a purified enzyme (M(r) 240,000) in cucumber (Cucumis sativus).  [electronic resource] 

 -  Biochimica et biophysica acta  Jan 1997 
 - 47-58 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/s0005-2760(96)00127-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbon Dioxide--metabolism<br/>Cell Fractionation<br/>Chromatography, Gel<br/>Chromatography, Ion Exchange<br/>Cucumis sativus--enzymology<br/>Electrophoresis, Polyacrylamide Gel<br/>Fatty Acids--metabolism<br/>Gas Chromatography-Mass Spectrometry<br/>Kinetics<br/>Molecular Weight<br/>Oxidation-Reduction<br/>Palmitic Acid--metabolism<br/>Plant Proteins--isolation & purification<br/>Protein Conformation