Izquierdo-Pulido, M <br/><br/>
Biogenic amines in Spanish beers: differences among breweries.  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Dec 1996 
 - 507-11 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01193154  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agmatine--analysis<br/>Beer--analysis<br/>Biogenic Amines--analysis<br/>Contraindications<br/>Histamine--analysis<br/>Humans<br/>Monoamine Oxidase Inhibitors--therapeutic use<br/>Putrescine--analysis<br/>Spain<br/>Tyramine--analysis