Wellhausen, A <br/><br/>
IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods.  [electronic resource] 

 -  Zeitschrift fur Ernahrungswissenschaft  Dec 1996 
 - 348-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0044-264X 
<br/><br/><label>Standard No.: </label>10.1007/BF01610553  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antigens, Differentiation--blood<br/>Cross Reactions--immunology<br/>Epitopes--immunology<br/>Food Hypersensitivity--diagnosis<br/>Fruit--immunology<br/>Galectin 3<br/>Humans<br/>Hypersensitivity, Immediate--immunology<br/>Immunoglobulin E--blood<br/>Nuts--immunology<br/>Pollen--immunology<br/>Vegetables--immunology