Endrizzi, A <br/><br/>
Production of lactones and peroxisomal beta-oxidation in yeasts.  [electronic resource] 

 -  Critical reviews in biotechnology  1996 
 - 301-29 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0738-8551 
<br/><br/><label>Standard No.: </label>10.3109/07388559609147424  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotransformation<br/>Cell Division--physiology<br/>Culture Media<br/>Fungi--metabolism<br/>Lactones--metabolism<br/>Microbodies--chemistry<br/>Oxidation-Reduction<br/>Ricinoleic Acids--chemistry<br/>Yeasts--metabolism